Easy to make Apple Sauce

This simple, tangy apple sauce takes no time to make and freezes brilliantly. Essential with roast pork!

Preparation 15 mins
Cooking 15 mins
Makes enough for 8-10 servings

Ingredients

225g/8oz cooking
apples, peeled, cored and chopped
½ lemon, zest only
2 tbsp water
15g/½oz butter
1 tsp caster sugar

Method

1. Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy.
2. Take off the heat and beat in the butter and the sugar. Cool.

Recipe can be found on bbcgoodfood.com