Baked Apples
Try this delicious baked apple recipe for a healthy pud, and top it off with a scoop of vanilla frozen yoghurt.
Preparation 2 hrs
Cooking 30 mins - 1 hr
Makes enough for 6 servings
Ingredients
80g/3oz mixed dried exotic fruit, (such as mango, papaya, banana, fig, golden raisins), chopped
55ml/2fl oz brandy
30g/1oz soft light brown sugar
½ tsp allspice
100g/3½oz butter, plus extra for spreading
6 eating apples, cored
200g/7oz Greek yoghurt, to serve
Method
- Preheat the oven to 150C/300F/Gas 2.
- Place the mixed dried fruit and the brandy into a bowl and leave to soak for at least two hours, but ideally overnight.
- After soaking, add the sugar, allspice and butter to the brandy-soaked fruit.
- Spoon the fruit mixture into the holes in the cored apples, pressing in to fill well and spread some more butter over the apples.
- Place the stuffed apples into an ovenproof dish, cover with aluminium foil and transfer to the oven to bake for 40 minutes.
- Remove the foil and cook 15-20 minutes more, until the apples are soft, but not collapsing.
- Place onto plates and serve with a dollop of Greek yoghurt.
Recipe can be found on bbcgoodfood.com
Download the Recipe
Try this delicious baked apple recipe for a healthy pud, and top it off with a scoop of vanilla frozen yoghurt.
Preparation 2 hrs
Cooking 30 mins - 1 hr
Makes enough for 6 servings
Ingredients
80g/3oz mixed dried exotic fruit, (such as mango, papaya, banana, fig, golden raisins), chopped
55ml/2fl oz brandy
30g/1oz soft light brown sugar
½ tsp allspice
100g/3½oz butter, plus extra for spreading
6 eating apples, cored
200g/7oz Greek yoghurt, to serve
Method
- Preheat the oven to 150C/300F/Gas 2.
- Place the mixed dried fruit and the brandy into a bowl and leave to soak for at least two hours, but ideally overnight.
- After soaking, add the sugar, allspice and butter to the brandy-soaked fruit.
- Spoon the fruit mixture into the holes in the cored apples, pressing in to fill well and spread some more butter over the apples.
- Place the stuffed apples into an ovenproof dish, cover with aluminium foil and transfer to the oven to bake for 40 minutes.
- Remove the foil and cook 15-20 minutes more, until the apples are soft, but not collapsing.
- Place onto plates and serve with a dollop of Greek yoghurt.
Recipe can be found on bbcgoodfood.com
Download the Recipe